Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for L-lactate with long term stability


AU: 
Gimenez-Gomez, P; Gutierrez-Capitan, M; Capdevila, F; Puig-Pujol, A; Fernandez-Sanchez, C; Jimenez-Jorquera, C
SO: 
ANALYTICA CHIMICA ACTA
GTQ Authors: 

Research Lines:

VL: 
905
BP: 
126
EP: 
133
PY: 
2016
SN: 
0003-2670
IF: 
4.51
Year IF: 
2014
DT: 
Article en revistes indexades
Percentil: 
HIGH
Percentil Year: 
2014
Category: 
CHEMISTRY, ANALYTICAL