Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for L-lactate with long term stability
AU:
Gimenez-Gomez, P; Gutierrez-Capitan, M; Capdevila, F; Puig-Pujol, A; Fernandez-Sanchez, C; Jimenez-Jorquera, C
SO:
ANALYTICA CHIMICA ACTA
Autors del GTQ:
Línies d'Investigació:
VL:
905
BP:
126
EP:
133
PY:
2016
SN:
0003-2670
Impact:
4.51
Any IF:
2014
DT:
Article en revistes indexades
Percentil:
HIGH
Any Percentil:
2014
Categoria:
CHEMISTRY, ANALYTICAL