Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for L-lactate with long term stability

AU:

Gimenez-Gomez, P; Gutierrez-Capitan, M; Capdevila, F; Puig-Pujol, A; Fernandez-Sanchez, C; Jimenez-Jorquera, C

SO:

ANALYTICA CHIMICA ACTA

Autors del GTQ:

Manuel Gutiérrez Capitán

César Fernández Sánchez

Cecilia Jiménez-Jorquera

Pablo Giménez Gómez

Línies d'Investigació:

Lab-On-a-Chip electroquímics

DOI:

http://dx.doi.org/10.1016/j.aca.2015.11.032

VL:

905

BP:

126

EP:

133

PY:

2016

SN:

0003-2670

Impact:

4.51

Any IF:

2014

DT:

Article en revistes indexades

Percentil:

HIGH

Any Percentil:

2014

Categoria:

CHEMISTRY, ANALYTICAL