Analysis of free and total sulfur dioxide in wine by using a gas-diffusion analytical system with pH detection


AU: 
Gimenez-Gomez, P; Gutierrez-Capitan, M; Puig-Pujol, A; Capdevila, F; Munoz, S; Tobena, A; Miro, A; Jimenez-Jorquera, C
SO: 
FOOD CHEMISTRY
Autors del GTQ: 
VL: 
228
BP: 
518
EP: 
525
PY: 
2017
SN: 
0308-8146
IF: 
4.53
Any IF: 
2016
DT: 
Article en revistes indexades
Percentil: 
HIGH
Any Percentil: 
2017
Categoria: 
FOOD SCIENCE & TECHNOLOGY