Mireia Burdó has a Bachelor degree on Food Science and Technology (2010-2014) by Universitat Autònoma de Barcelona and a Master degree in Advanced Nanoscience and Nanotechnology (2014-2015) by the same university. Her scientific career has been linked mainly to food microbiology and the development of diagnostic devices.
Her Master thesis was hold in the Catalan Institute of Nanoscience and Nanotechnology where she worked on graphene-based sensors for the detection of the gases produced during food spoilage. She has also worked for three years in the lab of a food industry, being in charge of the microbiological analysis and carrying out food spoilage studies.
Currently she is working on the development of a microfluidic device as a predoctoral researcher of the Chemical Transducers Group (IMB-CNM, CSIC). The device aims to meet different applications, like the microbial detection on food matrices or the cytokine detection (being part of the PANBioRA European Project).
Mireia Burdó has a Bachelor degree on Food Science and Technology (2010-2014) by Universitat Autònoma de Barcelona and a Master degree in Advanced Nanoscience and Nanotechnology (2014-2015) by the same university. Her scientific career has been linked mainly to food microbiology and the development of diagnostic devices.
Her Master thesis was hold in the Catalan Institute of Nanoscience and Nanotechnology where she worked on graphene-based sensors for the detection of the gases produced during food spoilage. She has also worked for three years in the lab of a food industry, being in charge of the microbiological analysis and carrying out food spoilage studies.
Currently she is working on the development of a microfluidic device as a predoctoral researcher of the Chemical Transducers Group (IMB-CNM, CSIC). The device aims to meet different applications, like the microbial detection on food matrices or the cytokine detection (being part of the PANBioRA European Project).
Mireia Burdó es graduada en Ciencia y Tecnología de los Alimentos (2010-2014) por la Universitat Autònoma de Barcelona y tiene un Máster en Advanced Nanoscience and Nanotechnology (2014-2015) por la misma universidad. Su trayectoria científica está ligada mayoritariamente a la microbiología alimentaria y al desarrollo de dispositivos de diagnóstico.
Realizó su tesis de máster en el Institut Català de Nanociència i Nanotecnologia donde trabajó en el desarrollo de sensores basados en grafeno para la detección de gases provenientes del deterioro alimentario. Ha trabajado durante tres años en el laboratorio de una industria alimentaria realizando controles microbiológicos y estudios de deterioro alimentario.
Actualmente está involucrada en el desarrollo de un dispositivo microfluídico, como investigadora predoctoral en el Grupo de Transductores Químicos (IMB-CNM, CSIC). El dispositivo tiene por objetivo utilizarse para diferentes aplicaciones, des de la detección de microorganismos en matrices alimentarias, hasta la detección de citoquinas (en el marco del Proyecto Europeo PANBioRA).